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Whole Spices

Our Whole Spices range is basically made out of carbs, which are primarily in the state of starch, representing over 90% of the aggregate dry weight as well as 87% of the aggregate caloric substance. Starch is the generally known type of sugars in nourishments, composed of elongated chains of glucose called amylopectin and amylose. These are present in our Whole Spices range and have distinctive properties that may add to both the surface and absorbability of rice. 

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